Blueberry Butter Cake

Serves 8-10

One of my all time favourite recipes. Thanks to my friend Jane for sharing her secret to blueberry bliss!

400g self raising flour
400g caster sugar
200g melted butter
2 eggs
1tsp vanilla extract
A handful of blueberries

Line a 23cm diameter cake tin with a greaseproof paper tin liner. Set the oven to 180 degrees C.

Add all the ingredients together in to a large bowl and mix. Spoon the mixture in to the cake tin and bake in a preheated oven for approx. 30 mins. Test it by inserting a sharp knife. If it comes out clean it’s done (if not, cook it a few minutes more). Don’t worry if it looks a bit rustic, it will more than make up for it’s looks in taste! Perfect for making with children, it’s so quick and easy!