Serves 12 400g Maggie’s roasted rhubarb (see below) 250g softened butter 150g small tub ready-made custard 250g self-raising flour ½ tsp baking powder 4 large eggs 1 tsp vanilla extract 250g golden caster sugar Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Heat oven to 200C/fan 180C/gas 6. […]
Yotam Ottolenghi’s Apple and Olive Oil Cake with Maple Icing 80g raisins or sultanas 4 tablespoons water 280g plain flour ½ a teaspoon ground cinnamon ¼ teaspoon salt ½ a teaspoon baking powder 1 ¼ teaspoon bicarbonate of soda 120ml olive oil 160g caster sugar ½ a vanilla pod or vanilla extract 2 eggs, lightly […]
One of my all time favourite recipes. Thanks to my friend Jane for sharing her secret to blueberry bliss! 400g self raising flour 400g caster sugar 200g melted butter 2 eggs 1tsp vanilla extract A handful of blueberries Line a 23cm diameter cake tin with a greaseproof paper tin liner. Set the oven to 180 degrees […]
Maggie G
