This is a wonderful cookbook from a biodynamic farm in Herefordshire called Fern Verrow. The authors farm the land and have produced a selection of recipes that reflect their way of living in tune with the cycles of their year. It’s a very inspiring read, as well as being incredibly beautiful. In their own words:
Fern Verrow Biodynamic Cookbook
“Fern Verrow is a 16 acre farm at the foothills of the Black Mountains in Herefordshire, farmed by Jane Scotter and Harry Astley. We are Biodynamic growers and farmers, producing seasonal English vegetables, fruit, flowers, herbs and meat. Between us we have been farming for 25 years.
We believe that using Biodynamic methods in our farming produces wonderful food. The philosophy enables us to always find inspiration and faith in the work that we do. We are always learning. We aim to grow food of the highest quality that is beneficial both nutritionally and in its cooking and eating enjoyment. We grow vegetables biodynamically as it has an intellectual and artistic connection with food.”